Lemon Icebox Pie

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I have received a few requests to share my lemon icebox pie recipe. This pie is wonderful and we have it at absolutely every holiday. I even have a cake recipe that is also Lemon Icebox.

Lemon Icebox Pie - (Recipe from my lovely mawmaw)

1 graham cracker crust (Chilled) - If you can find a Nilla wafer crust, they are even better

1/2 cup lemon juice (minute maid makes frozen lemon juice and it works perfectly)

1tsp grated lemon rind (I usually leave this out if I use the minute maid juice)

1 can (14 oz.) Condensed milk

2 eggs yolks

1 container of Cool Whip

  • Preheat oven to 350* 
  • Combine lemon juice and rind
  • Gradually stir into condensed milk 
  • Add yolks one at a time and stir until blended
  • Pour into crust and bake for 15 minutes
  • Let cool for 4 hours and top with Cool Whip topping.



  1. AWESOME! I was just gonna comment your last post and say you should post a recipe for this !

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  3. The acid in the lemon juice "cooks" the egg yolks. :) No need to worry about them. This looks so delicious. Might have to tempt my boyfriend away from his health-food with it... *shifty eyes*

  4. That's almost identical to our lemon meringue pie filling, we just put meringue on top and bake it before chilling it. YUM!

  5. Yummy! PS- I gave the liebster award!

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