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I have received a few requests to share my lemon icebox pie recipe. This pie is wonderful and we have it at absolutely every holiday. I even have a cake recipe that is also Lemon Icebox.
Lemon Icebox Pie - (Recipe from my lovely mawmaw)
1 graham cracker crust (Chilled) - If you can find a Nilla wafer crust, they are even better
1/2 cup lemon juice (minute maid makes frozen lemon juice and it works perfectly)
1tsp grated lemon rind (I usually leave this out if I use the minute maid juice)
1 can (14 oz.) Condensed milk
2 eggs yolks
1 container of Cool Whip
1 container of Cool Whip
- Preheat oven to 350*
- Combine lemon juice and rind
- Gradually stir into condensed milk
- Add yolks one at a time and stir until blended
- Pour into crust and bake for 15 minutes
- Let cool for 4 hours and top with Cool Whip topping.
Enjoy!
AWESOME! I was just gonna comment your last post and say you should post a recipe for this !
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ReplyDeleteThe acid in the lemon juice "cooks" the egg yolks. :) No need to worry about them. This looks so delicious. Might have to tempt my boyfriend away from his health-food with it... *shifty eyes*
ReplyDeleteThat's almost identical to our lemon meringue pie filling, we just put meringue on top and bake it before chilling it. YUM!
ReplyDeleteYummy! PS- I gave the liebster award!
ReplyDeleteThat looks good!
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